Sweet And Sour Vegetables Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Oil,
4 tsp: Vinegar,
2: Onions,
2 tsp: Soysauce,
2: Carrots, thinly sliced
Salt and pepper, to taste
2: Stacks celery, diced
1 tsp: Brown sugar,
1: Green pepper, chopped
Directions:
(1). Heat the oil in a saucepan and saute the onions until
transparent. (2). Add the carrots, celery and green peppers and
saute for five minutes over a low heat. Cover and cook for ten
minutes. (3). Add the vinegar, soy sauce, salt and pepper to taste
and sugar. Mix well.
Source: Calorie Contolled Dishes Brought you and yours via Nancy
OBrion and her Meal-Master
Submitted By NANCY OBRION On 03-08-95
Source from luhu.jp
transparent. (2). Add the carrots, celery and green peppers and
saute for five minutes over a low heat. Cover and cook for ten
minutes. (3). Add the vinegar, soy sauce, salt and pepper to taste
and sugar. Mix well.
Source: Calorie Contolled Dishes Brought you and yours via Nancy
OBrion and her Meal-Master
Submitted By NANCY OBRION On 03-08-95
Source from luhu.jp