Triple Chocolate Bark Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Semisweet chocolate, cut-up
1 cup: Cashews, roasted unsalted
6 ounce: Milk chocolate, cut-up
2: , (1.4 oz) milk chocolate cris
6 ounce: White chocolate, cut-up
-- butter toffee bars, (like
1/2 cup: Pecans, chopped
-- skor) chopped,
1/2 cup: Roasted almonds, diced
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:20 1. In a 2-qt glass bowl, combine semisweet,
milk and white chocolates. Heat in microwave on Medium 2 mins, stir.
Heat 1 1/2 to 2 mins longer, just until melted and smooth when
stirred.
2. Stir in nuts and candy pieces. Drop by teaspoonfuls 3/4 inch apart
onto 2 wax paper-lined jelly-roll pans. Let stand at room temperature
or refrigerate until set.
Source from luhu.jp
Preparation Time: 0:20 1. In a 2-qt glass bowl, combine semisweet,
milk and white chocolates. Heat in microwave on Medium 2 mins, stir.
Heat 1 1/2 to 2 mins longer, just until melted and smooth when
stirred.
2. Stir in nuts and candy pieces. Drop by teaspoonfuls 3/4 inch apart
onto 2 wax paper-lined jelly-roll pans. Let stand at room temperature
or refrigerate until set.
Source from luhu.jp
Tags
Chocolate