Vinaigrette Dressing #1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Oregano,
1/2 tsp: Rosemary,
1/4 tsp: Colemans Dry English Mustard,
1/2 tsp: Sugar,
1/2 tsp: Salt,
1/4 tsp: Fresh ground black pepper,
1 cup: Olive oil,
1/3 cup: White wine vinegar,
2 tbsp: Water,
2 tsp: Fresh lemon juice,
2 Cloves: garlic, crushed
1 tsp: Worcestershire sauce,
Directions:
MAKES 1-1/2 CUPS DRESSING
This is easy to prepare and keeps for several days in the refrigerator. I
prefer to use whole spices and herbs and grind them up when I need them.
Place the dry ingredients in your food blender or medium- sized food
processor. Using the metal blade, grind for a few moments. Add the liquids
and whip to an emulsion, or until it is thick. Store in refrigerator for at
least
1-1/2 hours before using.
From. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
This is easy to prepare and keeps for several days in the refrigerator. I
prefer to use whole spices and herbs and grind them up when I need them.
Place the dry ingredients in your food blender or medium- sized food
processor. Using the metal blade, grind for a few moments. Add the liquids
and whip to an emulsion, or until it is thick. Store in refrigerator for at
least
1-1/2 hours before using.
From
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dressing