Vinho De Ahlos #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 Cloves: garlic, mashed
1/4 tsp: Allspice,
1/4 tsp: Pepper,
1 tsp: Salt,
3/4 cup: Cider or wine vinegar,
1/2 cup: Water,
1 dash: Cumin, optional
Directions:
Marinate meat overnight, or up to 3 days. Drain meat, and pan fry or roast.
Meat may be cut into serving pieces or left whole. Naturally, small pieces
of meat will absorb more marinade. Posted to Kitmailbox Digest by sherschm
on Apr 05, 1997
Source from luhu.jp
Meat may be cut into serving pieces or left whole. Naturally, small pieces
of meat will absorb more marinade. Posted to Kitmailbox Digest by sherschm
Source from luhu.jp
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