Vodka-spiked Gazpacho Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ripe tomatoes, cored and chopped
2: Ths red-wine vinegar,
1 small: Red onion, chopped
2: Scallions, chopped
1: Hot or mild green chill, chopped
2: Garlic cloves, finely minced
1 small: Cucumber, chopped
1/4 cup: Chopped coriander leaves,
2 tbsp: Chopped fresh basil leaves,
1: Lime, juice of
1/4 cup: Olive oil,
1/4 cup: Vodka*,
Salt, freshly ground pepper, to taste
1: Ripe avocado, sliced
Sour cream, optional
Croutons, optional
Directions:
In a large serving bowl, combine all ir gredients except avocado, sour
crear and croutons. Adjust seasonings to taste. Serve with an avocado
slice, a dollop sour cream and a few croutons, if desire( Makes 6 servings.
*TRY: Finlandia, Seagrams Importe Vodka, Smirnoff, Stolichnaya, Absolute
Scanned and formatted by Miriam Podcameni Posvolsky
NOTES : Cool, refreshing and slightly spicy.
Recipe by: Mademoiselle, April 1985
Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Jan 1,
1998
Source from luhu.jp
crear and croutons. Adjust seasonings to taste. Serve with an avocado
slice, a dollop sour cream and a few croutons, if desire( Makes 6 servings.
*TRY: Finlandia, Seagrams Importe Vodka, Smirnoff, Stolichnaya, Absolute
Scanned and formatted by Miriam Podcameni Posvolsky
NOTES : Cool, refreshing and slightly spicy.
Recipe by: Mademoiselle, April 1985
Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Jan 1,
1998
Source from luhu.jp
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