Wakes Cakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Flour,
8 ounce: Butter,
6 ounce: White sugar,
1: Egg well beaten,
1/4 tsp: Baking powder,
3 ounce: Currants,
1/2 ounce: Caraway seeds,
Grated rind of 1 lemon,
Sugar to sprinkle,
Directions:
Set oven to 375/F or Mark 5. Cream the butter and sugar together in
a bowl, add the beaten egg and mix in all the other igredients to
make a firm dough. Roll out thinly on a floured surface, cut into
rounds with a 2 1/2 inch cutter sprinkle with sugar and place on a
greased baking tray. Bake for 10-15 minutes until lightly browned.
They should be crisp and sweet like biscuits.
Posted to MM-Recipes Digest V3 #246
Date: Mon, 9 Sep 1996 18:08:57 +0000
From: "ray.watson"
Source from luhu.jp
a bowl, add the beaten egg and mix in all the other igredients to
make a firm dough. Roll out thinly on a floured surface, cut into
rounds with a 2 1/2 inch cutter sprinkle with sugar and place on a
greased baking tray. Bake for 10-15 minutes until lightly browned.
They should be crisp and sweet like biscuits.
Posted to MM-Recipes Digest V3 #246
Date: Mon, 9 Sep 1996 18:08:57 +0000
From: "ray.watson"
Source from luhu.jp
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