Waldines Crawfish Corn Maquechoux Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen-VGHC42A,
4 can: Whole kernel corn, 12oz ea or
12: Fresh ears of corn, cut off the cob
1/4 lbs: Butter,
1/2: Green pepper, dice
1/2: Red pepper, dice
1 medium: Onion, dice
1 large: Fresh tomato, dice
1 lbs: Cooked crawfish tails,
Salt and pepper,
Directions:
Melt butter. Add veggies and cook, covered, until onions are translucent
and corn is beginning to be tender (if using fresh corn). Add crawfish for
last 10 minutes of cooking and continue cooking until corn is tender.
Freeze if desired. (wrv)
Posted to TNT - Prodigys Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997
Source from luhu.jp
and corn is beginning to be tender (if using fresh corn). Add crawfish for
last 10 minutes of cooking and continue cooking until corn is tender.
Freeze if desired. (wrv)
Posted to TNT - Prodigys Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997
Source from luhu.jp