Waldines Seafood Gumbo Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
4 tbsp: Oil,
3 cup: Okra, dice or
2 Boxes: frozen cut okra,
1/2 cup: Celery, chop
2 centiliter: Garlic, chop
1: Green pepper, chop
2 bunch: Green onions, chop
2 tbsp: Parsley, chop
8 ounce: Can tomatoes,
8 ounce: Can tomato sauce,
1: Bay leaf, crumble
1/2 tsp: Thyme,
Salt and pepper,
3 quart: Hot water,
2 cup: Raw shrimp, peel, devein
1 1/2 cup: Crabmeat,
3: Boiled crabs, break in pcs
Directions:
Put oil in large heavy pot. Add okra and saute. Add celery, garlic and
pepper; cook until light brown. Add green onions and parsley; cook about 2
minutes longer. Add tomatoes and sauce, bay leaf, thyme salt and pepper.
Cook for 5 minutes; stir. Add 1 qt hot water; cook for 20 minutes. Add
crabmeat and another quart hot water. Cook 30 minutes. Add remaining water
and cook for 1 hour. Add shrimp and boiled crabs about 1/2 hour before
removing from heat. Serve over rice in soup bowls.
Posted to TNT - Prodigys Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997
Source from luhu.jp
pepper; cook until light brown. Add green onions and parsley; cook about 2
minutes longer. Add tomatoes and sauce, bay leaf, thyme salt and pepper.
Cook for 5 minutes; stir. Add 1 qt hot water; cook for 20 minutes. Add
crabmeat and another quart hot water. Cook 30 minutes. Add remaining water
and cook for 1 hour. Add shrimp and boiled crabs about 1/2 hour before
removing from heat. Serve over rice in soup bowls.
Posted to TNT - Prodigys Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997
Source from luhu.jp