Waldorf Pomegrante Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Apples or pears, diced
1 cup: Celery, chopped
1/2 cup: Nuts, chopped
1 cup: Seedless grapes, halved
2: Pomegranates --Citrus Dressing---,
1: Peel of one lemon or lime, grated
1/3 cup: Lemon or lime juice,
1/3 cup: Honey,
1/2 cup: Salad oil,
1/2 tsp: Salt,
1/2 tsp: Paprika,
1/2 tsp: Prepared mustard,
Directions:
Mix the first four ingredients. Blend with chilled citrus dressing. Spoon
into crisp lettuce cup. Halve pomegranate. Spoon out flesh-covered seeds
and sprinkle over salad.
Recipe by: Hurricane Heritage Cookbook
Posted to EAT-L Digest by "Iris E. Dunaway" on Sep 20,
1997
Source from luhu.jp
into crisp lettuce cup. Halve pomegranate. Spoon out flesh-covered seeds
and sprinkle over salad.
Recipe by: Hurricane Heritage Cookbook
Posted to EAT-L Digest by "Iris E. Dunaway"
1997
Source from luhu.jp