Walnut Burgers #1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: (10.5-oz) more-nu tofu, silken-soft
1 cup: Walnuts, chopped
1/4 cup: Sunflower seeds,
1/4 cup: Scallions, chopped
2 tbsp: Soy sauce,
2 tbsp: Nutritional yeast,
1/2 tsp: Basil,
2 cup: Pepperidge Farm herb seasoned stuffing,
Directions:
In a food processor or blender, puree tofu then add rest of ingredients
except stuffing. Put stuffing into a bowl and pour tofu mixture over it.
Mix well.
Form into 8 burger patties and bake on a greased cookie sheet in a 350F
oven for 25-30 minutes or until golden brown. (Note: These can be grilled
also!) Serve on a burger bun with your favorite condiments.
NOTE: These can also be formed into 24 meat balls and served with
spaghetti sauce over pasta.
GARHOW@HPUBMAA.ESR.HP.COM
(GARRY HOWARD)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
except stuffing. Put stuffing into a bowl and pour tofu mixture over it.
Mix well.
Form into 8 burger patties and bake on a greased cookie sheet in a 350F
oven for 25-30 minutes or until golden brown. (Note: These can be grilled
also!) Serve on a burger bun with your favorite condiments.
NOTE: These can also be formed into 24 meat balls and served with
spaghetti sauce over pasta.
GARHOW@HPUBMAA.ESR.HP.COM
(GARRY HOWARD)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Vegetable