Walnut Carrots Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Sticks or 32 baby carrots,
1 1/2 cup: Water,
1/2 tsp: Salt,
1/2 cup: Melted butter,
2 tsp: Honey,
1/2 tsp: Salt,
1/4 tsp: Coarse pepper,
2 tbsp: Lemon juice,
1/4 tsp: Grated lemon peel,
1/2 cup: Coarsely broken walnuts,
Directions:
Cook carrots in water with 1/2 teaspoon salt added, just until tender.
Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour
this topping over hot carrots. Toss in walnuts. Tootie Note: I use the
small baby carrots. Put in my Pampered Chief steamer with 3/4 cup water or
so and steam in microwave till tender and proceed.
Recipe by: Tooties Special Recipe Collection
Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 24, 1998
Source from luhu.jp
Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour
this topping over hot carrots. Toss in walnuts. Tootie Note: I use the
small baby carrots. Put in my Pampered Chief steamer with 3/4 cup water or
so and steam in microwave till tender and proceed.
Recipe by: Tooties Special Recipe Collection
Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 24, 1998
Source from luhu.jp
Tags
Carrots