Walnut Coconut Yogurt Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Plain or vanilla yogurt, drained in a cloth Lined Sieve For 20- 30 Minutes
1/4 cup: Walnuts, Chopped And Toasted
1/4 cup: Sweetened flaked coconut,
1 tbsp: Maple syrup,
Directions:
In a small bowl, stir together the yogurt, walnuts, coconut, and syrup,
until combined. Refrigerate until ready to use, and bring to room
temperature before topping pancakes. Yield: 1 1/2 cups c.1996, M.S.
Milliken and S. Feniger, all rights reserved. Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #356
Recipe by: TOO HOT TAMALES SHOW #TH6326
From: Pat Asher
Date: Sat, 28 Dec 1996 08:32:40 -0600
Source from luhu.jp
until combined. Refrigerate until ready to use, and bring to room
temperature before topping pancakes. Yield: 1 1/2 cups c.1996, M.S.
Milliken and S. Feniger, all rights reserved. Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #356
Recipe by: TOO HOT TAMALES SHOW #TH6326
From: Pat Asher
Date: Sat, 28 Dec 1996 08:32:40 -0600
Source from luhu.jp