Warm Artichoke Heart Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Artichoke hearts, (not marinated) drained & chopped
1 1/2 cup: Mayonnaise, not miracle whip
1 1/2 cup: Sour cream,
2 cup: Parmesan cheese,
Directions:
Mix all except 1/4 cup parmesan cheese. Spray baking dish lightly with oil.
Place all ingredients in baking dish. Sprinkle remaining parmesan cheese on
top. Bake covered 325 degrees for 1 hour or until top is brown. Serve with
chips. Posted to TNT - Prodigys Recipe Exchange Newsletter by Melba
Galyean on Apr 14, 1997
Source from luhu.jp
Place all ingredients in baking dish. Sprinkle remaining parmesan cheese on
top. Bake covered 325 degrees for 1 hour or until top is brown. Serve with
chips. Posted to TNT - Prodigys Recipe Exchange Newsletter by Melba
Galyean
Source from luhu.jp
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