White Bean Pate With Ham And Cheese Recipe
Yield: 2 1/2 cupsRecipe by luhu.jp
Ingredients:
1/2 cup: Cottage cheese, -=OR=-
Fresh or dried rosemary,
1/2 cup: Ricotta cheese,
-to taste,
2 ounce: Fat-free light cream cheese,
1: To 2 green onions, trimmed
-=OR=-,
-minced,
2 ounce: Regular cream cheese -=OR=-,
1/2 cup: Ham,
2 ounce: Neufchatel cheese, softened
1/4 cup: Walnuts, toasted chopped
1 cup: White beans, cooked cooled
1/4 cup: Green olives, pimiento
1 tsp: Dijon-style mustard, to
-stuffed minced,
-taste,
1/2 cup: Jack cheese, grated
Directions:
In a food processor fitted with a metal blade, puree the cottage or
ricotta cheese, cream cheese, white beans, mustard, salt, ground
white pepper, rosemary, green onions and ham. Add and pulse tin
walnuts, green olives and jack cheese. Per 1-tablespoon serving 25
cal; 2g fat; 3mg chol; 43mg sod; NOTE: According to the story in the
paper, Bagels is the fastest growing bakery item in the country.
This recipe was featured in the artictle as spread to be used for
bagels. Source: The San Diego Union-Tribune, Food Section, Feb. 23,
1995 + "Fast and Fabulous Hors doeuvres." Brought to you and yours
via Nancy OBrion and her Meal-Master. Submitted By NANCY OBRION
On 02-25-95
Source from luhu.jp
ricotta cheese, cream cheese, white beans, mustard, salt, ground
white pepper, rosemary, green onions and ham. Add and pulse tin
walnuts, green olives and jack cheese. Per 1-tablespoon serving 25
cal; 2g fat; 3mg chol; 43mg sod; NOTE: According to the story in the
paper, Bagels is the fastest growing bakery item in the country.
This recipe was featured in the artictle as spread to be used for
bagels. Source: The San Diego Union-Tribune, Food Section, Feb. 23,
1995 + "Fast and Fabulous Hors doeuvres." Brought to you and yours
via Nancy OBrion and her Meal-Master. Submitted By NANCY OBRION
On 02-25-95
Source from luhu.jp