Zymi Yia Filo (homemade Filo Dough) Recipe
Yield: 2 sheetsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
5 tbsp: Olive or other vegetable oil,
1 tsp: Salt,
3/4 cup: Warm water, approximately
1 tsp: Baking powder,
2 tbsp: Butter, melted
3 tbsp: Softened butter or margarine,
Directions:
Sift together flour, salt and baking powder in a large bowl. Mix in
butter and oil until well blended, using your fingers, a fork, or a
pastry blender. Gradually add just enough water so dough sticks
together in a ball. Wrap in plastic wrap and refrigerate for several
hours.
Remove dough from refrigerate and divide into 11 equal portions, 6
for the bottom of the pan and 5 for the top if making a large pita or
baklava.
On a floured surface, roll a portion of the dough into a ball, then
roll the ball out into a large, thin circle. Spread with melted
butter, repeating with rest of dough. Stack circles as each is
rolled and buttered. Use immediately.
Adapted from Vilma Liacouras "The Food of Greece". Typed for you by
Karen Mintzias
Submitted By MICHELLE BRUCE On 03-02-95
Source from luhu.jp
butter and oil until well blended, using your fingers, a fork, or a
pastry blender. Gradually add just enough water so dough sticks
together in a ball. Wrap in plastic wrap and refrigerate for several
hours.
Remove dough from refrigerate and divide into 11 equal portions, 6
for the bottom of the pan and 5 for the top if making a large pita or
baklava.
On a floured surface, roll a portion of the dough into a ball, then
roll the ball out into a large, thin circle. Spread with melted
butter, repeating with rest of dough. Stack circles as each is
rolled and buttered. Use immediately.
Adapted from Vilma Liacouras "The Food of Greece". Typed for you by
Karen Mintzias
Submitted By MICHELLE BRUCE On 03-02-95
Source from luhu.jp
Tags
Greek