Amaretto Chocolate Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 ounce: Box, (cook and serve) chocolate pudding mix
2 ounce: Semisweet chocolate, finely chopped
1 1/2 cup: Milk plus 2 tablespoons,
7 tbsp: Amaretto liqueur,
1/2 cup: Whipping cream, chilled
1 tbsp: Sugar,
Raspberries, optional
Chocolate curls, optional
Directions:
Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet
chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir
pudding over medium heat until chocolate melts and pudding comes to boil
and thickens. Divide pudding equally among four 3/4-cup ramekins or custard
cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day
ahead. Cover and keep refrigerated.) Whip cream, sugar and remaining 1
tablespoon amaretto liqueur in small bowl until stiff peaks form. Top
chilled pudding with large dollop of whipped cream, then with raspberries
and chocolate curls, if desired.
Source: Bon Appetit (4/95)
Posted to MM-Recipes Digest by "Robert Ellis" on
Nov 5, 1998
Source from luhu.jp
chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir
pudding over medium heat until chocolate melts and pudding comes to boil
and thickens. Divide pudding equally among four 3/4-cup ramekins or custard
cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day
ahead. Cover and keep refrigerated.) Whip cream, sugar and remaining 1
tablespoon amaretto liqueur in small bowl until stiff peaks form. Top
chilled pudding with large dollop of whipped cream, then with raspberries
and chocolate curls, if desired.
Source: Bon Appetit (4/95)
Posted to MM-Recipes Digest by "Robert Ellis"
Nov 5, 1998
Source from luhu.jp
Tags
Desserts