Apple-raisin Drop Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Pillsbury Moist Supreme Yellow Cake Mix,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/2 cup: Sour Cream,
2: Eggs,
1 cup: Apple, Coarsely Shredded
1/2 cup: Raisins,
2 tbsp: Powdered Sugar,
Directions:
1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake
mix, cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and
raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased
cookie sheets. 2. Bake 10 to 14 minutes or until edges are golden brown.
Immediately remove from cookie sheets. Cool 5 minutes or until completely
cooled. Sprinkle with powdered sugar, if desired.
4 dozen cookies.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
mix, cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and
raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased
cookie sheets. 2. Bake 10 to 14 minutes or until edges are golden brown.
Immediately remove from cookie sheets. Cool 5 minutes or until completely
cooled. Sprinkle with powdered sugar, if desired.
4 dozen cookies.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Cookies