Apricot Crescents Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
1 tbsp: Water, cold
6 ounce: Cream cheese,
1 3/4 cup: Flour,
1/8 tsp: Salt,
Apricot preserves,
Nuts, minced
Powdered sugar,
Directions:
Cut margarine and cream cheese into flour and salt with pastry blender. Add
water and mix lightly. Chill. Cut into 24 pieces, roll into 2 1/2 or 3"
squares. Spread with preserves and sprinkle with nuts. Roll up and shape
into crescents. Bake in a hot oven (450 degrees) for about 10 minutes.
Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe
collection of Syd Kerr Happy Holidays - The Kerrs in Sunny Southern
California
Posted to MM-Recipes Digest by "Robert Ellis" on
Nov 17, 1998
Source from luhu.jp
water and mix lightly. Chill. Cut into 24 pieces, roll into 2 1/2 or 3"
squares. Spread with preserves and sprinkle with nuts. Roll up and shape
into crescents. Bake in a hot oven (450 degrees) for about 10 minutes.
Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe
collection of Syd Kerr Happy Holidays - The Kerrs in Sunny Southern
California
Posted to MM-Recipes Digest by "Robert Ellis"
Nov 17, 1998
Source from luhu.jp
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