Warm Spinach Salad #1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Pancetta, or country-style bacon
1/2 cup: Onion, finely chopped
3/4 cup: White vinegar,
2 tsp: Cornstarch,
1 tsp: Sugar,
8 cup: Torn fresh spinach,
2: -, up to
3 cup: Sliced fresh mushrooms,
1 cup: Sliced red onion,
1/3 cup: Chopped walnuts,
1: Hard-boiled egg, chopped, for garnish
Directions:
Date: Fri, 09 Feb 1996 20:23:47 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Cook bacon and onion on med. heat until the onion is tender and bacon is
crisp. Drain off fat.
Combine vinegar, cornstarch and sugar. Add to skillet. cook and stir until
bubbly. Cook and stir 2 min. more. Keep warm until serving time or
refrigerate, cover and reheat before serving.
Combine spinach, mushrooms, red onion and nuts in large salad bowl; toss
gently. Add warm bacon mixture and toss. Garnish each serving with some of
the chopped egg.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Cook bacon and onion on med. heat until the onion is tender and bacon is
crisp. Drain off fat.
Combine vinegar, cornstarch and sugar. Add to skillet. cook and stir until
bubbly. Cook and stir 2 min. more. Keep warm until serving time or
refrigerate, cover and reheat before serving.
Combine spinach, mushrooms, red onion and nuts in large salad bowl; toss
gently. Add warm bacon mixture and toss. Garnish each serving with some of
the chopped egg.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Salad