Wasabi Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Wasabi,
1 1/2 cup: White or rice vinegar,
1 cup: Sugar,
2: Eggs,
Directions:
1. Combine wasabi & vinegar, let stand overnight.
2. Combine sugar & eggs, cook over double boiler until Napp .
refrigarate & use as needed.
NOTES : wasabi is a japanese horseradish, it comes in fresh, powder, or
paste form.
Recipe by: S.C.I.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
on Jan 13, 1998
Source from luhu.jp
2. Combine sugar & eggs, cook over double boiler until Napp .
refrigarate & use as needed.
NOTES : wasabi is a japanese horseradish, it comes in fresh, powder, or
paste form.
Recipe by: S.C.I.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
Source from luhu.jp