Wasabi-serrano Lime Butter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Limes,
3: Serranos -or-,
2: Jalapenos,
1/2 lbs: Sweet cream butter, softened
1 tbsp: Wasabi powder,
1/2 tsp: Kosher salt,
1/2 tsp: Black pepper, freshly ground
Directions:
I just KNEW that I had a wasabi-chile recipe somewhere. This is from a
restuarant in Sante Fe called Santacafe (recipe from "Santa Fe Recipe", a
cookbook with recipes from local Santa Fe restaurants)
In a medium bowl, finely grate the out grren rind of the lime. Do not
grate the white pith. Finely chop the chiles (Adding the seeds, as always,
is up to you). Add everything to a big bowl and mix well. This is served in
the cookbook as a condiment with roasted Japanese eggplant.
John
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
restuarant in Sante Fe called Santacafe (recipe from "Santa Fe Recipe", a
cookbook with recipes from local Santa Fe restaurants)
In a medium bowl, finely grate the out grren rind of the lime. Do not
grate the white pith. Finely chop the chiles (Adding the seeds, as always,
is up to you). Add everything to a big bowl and mix well. This is served in
the cookbook as a condiment with roasted Japanese eggplant.
John
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
: condiment