Water Challah Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Env Dry Yeast,
2 1/4 cup: Warm Water,
2 tbsp: Sugar,
3 tbsp: Oil,
1: Egg, Plus
Egg White,
1 tbsp: Salt,
9 cup: Flour,
Glaze:,
1: Egg Yolk, Plus
1 tbsp: Water,
Poppy Seeds,
Directions:
makes 3 loaves
In large bowl, sprinkle yeast over warm water. Add sugar and let stand
until bubbles. Add oil, egg, egg white, salt and 3 cups flour. Add flour a
cup at a time until can be kneaded. Knead 5 minutes until smooth and
elastic. Lightly flour dough and place in clean bowl. Cover and let rise
in warm place until doubled - 1-2 hours.
Knead again 4-5 minutes Divide dough into 3 portions and shape. Place in
lightly greased and floured pans. Let rise, covered until doubled - about
1/2 hour.
Preheat oven to 350. Glaze and sprinkle. Bake 35-45 minutes.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : suesam@usa.pipeline.com (sam hurwitz)
Source from luhu.jp
In large bowl, sprinkle yeast over warm water. Add sugar and let stand
until bubbles. Add oil, egg, egg white, salt and 3 cups flour. Add flour a
cup at a time until can be kneaded. Knead 5 minutes until smooth and
elastic. Lightly flour dough and place in clean bowl. Cover and let rise
in warm place until doubled - 1-2 hours.
Knead again 4-5 minutes Divide dough into 3 portions and shape. Place in
lightly greased and floured pans. Let rise, covered until doubled - about
1/2 hour.
Preheat oven to 350. Glaze and sprinkle. Bake 35-45 minutes.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : suesam@usa.pipeline.com (sam hurwitz)
Source from luhu.jp