Watermelon And Ginger Sharbat Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Watermelon, chilled
3 tbsp: Fresh ginger root, pureed, or more to taste
2 tbsp: Fresh lime juice,
Water,
Sugar, to taste
Crushed ice, to serve
Directions:
Cut the watermelon in wedges, remove and discard the rind and seeds. Blend
the flesh in a food processor with the ginger and lime juice. Add water if
the mixture is too thick. Add extra sugar, if needed. Serve over crushed
ice.
Printed in the Atlanta Journal/Constitution, 7/10/97
>From: Ellen C. Rakes
Per serving: 65 Calories; 1g Fat (11% calories from fat); 1g Protein; 15g
Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Fruit
NOTES : Indian and Moroccan sharbats are related to Western sherbets. This
one really says summer.
Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern
Posted to Digest eat-lf.v097.n183 by "Ellen C." on Jul
20, 97
Source from luhu.jp
the flesh in a food processor with the ginger and lime juice. Add water if
the mixture is too thick. Add extra sugar, if needed. Serve over crushed
ice.
Printed in the Atlanta Journal/Constitution, 7/10/97
>From: Ellen C. Rakes
Per serving: 65 Calories; 1g Fat (11% calories from fat); 1g Protein; 15g
Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Fruit
NOTES : Indian and Moroccan sharbats are related to Western sherbets. This
one really says summer.
Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern
Posted to Digest eat-lf.v097.n183 by "Ellen C."
20, 97
Source from luhu.jp