Watermelon W/ Blackberries And Pear Puree Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 slice: Watermelon, 3/4 inch thick
1 1/2 cup: Blackberries,
2 medium: Pears,
1/4 cup: Light [colored] rum, or apple juice
Directions:
Cut each watermelon slice into 10 wedges. Cut rind from wedges; remove
seeds. Arrange wedges on 6 dessert plates. Top with black-berries.
Refrigerate at least 1 hour.
Peel pears; cut into fourths and remove cores and stems. Place pears and
rum in blender or food processor. Cover and blend, stopping occasionally to
scrape sides, until smooth. Spoon over watermelon and blackberries.
NUTRITION INFORMATION PER SEEWING
Calories 150; Protein,g 2; Carbohydrate, g 30; Fat. g 1; Unsaturated 1;
Saturated 0; Dietary Fiber, g 4; Cholesterol, 0; Sodium, mg 5; Potassium,
mg 420.
>From the cookbook collection of Brenda Adams;
posted to mc-recipe & recipelu 10/10/97
Recipe by: Betty Crockers New Choices Cookbook
Posted to MC-Recipe Digest V1 #836 by Badams on
Oct 10, 1997
Source from luhu.jp
seeds. Arrange wedges on 6 dessert plates. Top with black-berries.
Refrigerate at least 1 hour.
Peel pears; cut into fourths and remove cores and stems. Place pears and
rum in blender or food processor. Cover and blend, stopping occasionally to
scrape sides, until smooth. Spoon over watermelon and blackberries.
NUTRITION INFORMATION PER SEEWING
Calories 150; Protein,g 2; Carbohydrate, g 30; Fat. g 1; Unsaturated 1;
Saturated 0; Dietary Fiber, g 4; Cholesterol, 0; Sodium, mg 5; Potassium,
mg 420.
>From the cookbook collection of Brenda Adams
posted to mc-recipe & recipelu 10/10/97
Recipe by: Betty Crockers New Choices Cookbook
Posted to MC-Recipe Digest V1 #836 by Badams
Oct 10, 1997
Source from luhu.jp