Watkins Picnic Potato Salad With Sugar Snap Peas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Fresh sugar snap peas,
Rinsed and ends trimmed,
1 tsp: WATKINS Chicken Soup Base,
1 lbs: New potatoes, sliced
1/4 cup: Chopped green onion,
1 can: , (2 ounces) sliced pimento
2 1/2 tbsp: White wine vinegar,
1/4 tsp: WATKINS Garlic Liquid Spice,
2 1/2 tsp: WATKINS Potato Salad,
Seasoning,
WATKINS Black Pepper to,
Taste,
Cherry tomatoes for garnish,
Directions:
In medium saucepan, cook peas in boiling water to which the Chicken Soup
Base has been added. Cook for 3 to 5 minutes or until crisp-tender. With a
slotted spoon, remove peas to a colander and rinse with cold water. Add
potatoes to same saucepan of boiling water and cook for 12 to 15 minutes or
until tender;drain and let cool to the touch. In large bowl, combine cooled
potatoes, peas, green onion, and pimento. In small bowl, combine oil and
next 4 ingredients;pour over potato mixture. Toss;refrigerate until serving
time. To serve, place potato salad on serving platter and surround with
cherry tomatoes.
Formatted for MM by: Diana Eichman
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Base has been added. Cook for 3 to 5 minutes or until crisp-tender. With a
slotted spoon, remove peas to a colander and rinse with cold water. Add
potatoes to same saucepan of boiling water and cook for 12 to 15 minutes or
until tender;drain and let cool to the touch. In large bowl, combine cooled
potatoes, peas, green onion, and pimento. In small bowl, combine oil and
next 4 ingredients;pour over potato mixture. Toss;refrigerate until serving
time. To serve, place potato salad on serving platter and surround with
cherry tomatoes.
Formatted for MM by: Diana Eichman
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Tags
Salads