Waverly Pecan Pralines Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
24: WAVERLY Crackers,
1/2 cup: Packed light brown sugar,
1/3 cup: BLUE BONNET 53% Vegetable Oil Spread,
1/2 cup: PLANTERS Pecans, chopped
1/3 cup: Flaked coconut,
2 ounce: Semisweet chocolate, melted
Directions:
1. Place crackers in a single layer in a foil-lined and greased 13 x 9 x
2-inch baking pan; set aside.
2. Heat brown sugar and spread in medium saucepan over medium heat to a
boil. Boil mixture gently for 2 minutes. Remove from heat; quickly pour
over crackers, spreading evenly. Sprinkle with pecans and coconut. Using
back of spoon, gently press pecans and coconut into sugar mixture.
3. Bake at 350
F for 8 to 10 minutes or until coconut is brown. Cool.
4. Separate cracker into bars; drizzle with melted chocolate. Store in
airtight container.
Preparation Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
SOURCE: Blue Bonnet 53% Vegetable Oil Spread
NOTES : Makes 2 dozen - -----------
Posted to MC-Recipe Digest by Pepper on Apr 07, 1998
Source from luhu.jp
2-inch baking pan; set aside.
2. Heat brown sugar and spread in medium saucepan over medium heat to a
boil. Boil mixture gently for 2 minutes. Remove from heat; quickly pour
over crackers, spreading evenly. Sprinkle with pecans and coconut. Using
back of spoon, gently press pecans and coconut into sugar mixture.
3. Bake at 350
F for 8 to 10 minutes or until coconut is brown. Cool.
4. Separate cracker into bars; drizzle with melted chocolate. Store in
airtight container.
Preparation Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
SOURCE: Blue Bonnet 53% Vegetable Oil Spread
NOTES : Makes 2 dozen - -----------
Posted to MC-Recipe Digest by Pepper
Source from luhu.jp
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