Wedding Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked chicken,
1 can: Cream of chicekn soup,
1 Container: , (8-oz) sour cream
1/2 Soup can: of water,
Ritz crackers,
1 Stick: margarine/butter,
Poppy seeds,
Directions:
(I got this recipe from a high school friend named Brenda Thurman)
Mix liquid ingredients. Add chicken. Melt butter in 13- x 9- inch casserole
dish. Pour of butter. Put mixture in casserole dish. Cover with crushed
Ritz crackers. Pour butter over Ritz crackers. Top with poppy seeds. Bake
at 350 for 30 minutes.
Posted to bakery-shoppe digest V1 Number 033 by Sandra Swinford
on Apr 16, 1997
Source from luhu.jp
Mix liquid ingredients. Add chicken. Melt butter in 13- x 9- inch casserole
dish. Pour of butter. Put mixture in casserole dish. Cover with crushed
Ritz crackers. Pour butter over Ritz crackers. Top with poppy seeds. Bake
at 350 for 30 minutes.
Posted to bakery-shoppe digest V1 Number 033 by Sandra Swinford
Source from luhu.jp
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