Weizen? Why Not? Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Williams wheat extract,
1 lbs: Crystal malt,
1/2 lbs: Toasted barley,
1 lbs: Honey,
2 ounce: Cascades hops, boil
1/2 ounce: Cascades hops, finish
1 package: Wyeast wheat yeast,
Directions:
Make a 2-quart starter before brewing. Steep crystal and toasted barley in
4 gallons water for 40 minutes (use grain bags to make this easier). Add
extract, honey and bittering hops. Boil wort for 1 hour. Remove from
heat. Add finishing hops and steep 2 minutes. Chill and pitch yeast.
After 3 days, rack to secondary. Bottle after 8 days. This beer was a bit
cloudy and should have some Irish moss. Im not really sure what the
honey added to this beer (more experimentation is in order). However, it
turned out so well that I wont omit it in the future. This was a very
good extract-based recipe (it well nigh evaporated). Original Gravity:
1.050 Final Gravity: 1.012 Primary Ferment: 3 days Secondary Ferment: 5
days
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
4 gallons water for 40 minutes (use grain bags to make this easier). Add
extract, honey and bittering hops. Boil wort for 1 hour. Remove from
heat. Add finishing hops and steep 2 minutes. Chill and pitch yeast.
After 3 days, rack to secondary. Bottle after 8 days. This beer was a bit
cloudy and should have some Irish moss. Im not really sure what the
honey added to this beer (more experimentation is in order). However, it
turned out so well that I wont omit it in the future. This was a very
good extract-based recipe (it well nigh evaporated). Original Gravity:
1.050 Final Gravity: 1.012 Primary Ferment: 3 days Secondary Ferment: 5
days
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
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