Wendye Pardues Cranberry-raisin Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: 11-inch circles of pate brisee,
2 cup: Fresh cranberries,
1 1/2 cup: Golden raisins,
1/2 cup: Sugar, or to taste
1 1/4 cup: Maple syrup,
1/2 tsp: Vanilla extract,
1 dash: Brandy,
Grated rind of one orange,
2 tbsp: Cold unsalted butter, cut in small pieces
Directions:
1. Preheat oven to 425.
2. Press one round of pastry into a 9" plate. Chill. From remaining pastry,
cut as many lattice strips as possible. Place strips on parchment-lined or
water-sprayed baking sheet and chill.
3. Put cranberries and raisins in large bowl. Sprinkle on remaining
ingredients, except butter, and toss to combine. Pour mixture into chilled
bottom pastry, and weave strips over top to make lattice. Trim and crimp as
desired.
4. Bake on parchment-covered sheet for 15 minutes. Reduce heat to 350, and
continue to bake for approx. 35-40 min, til crust is golden and juices in
center bubble. Let cool before serving.
Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland
on Jan 11, 1998
Source from luhu.jp
2. Press one round of pastry into a 9" plate. Chill. From remaining pastry,
cut as many lattice strips as possible. Place strips on parchment-lined or
water-sprayed baking sheet and chill.
3. Put cranberries and raisins in large bowl. Sprinkle on remaining
ingredients, except butter, and toss to combine. Pour mixture into chilled
bottom pastry, and weave strips over top to make lattice. Trim and crimp as
desired.
4. Bake on parchment-covered sheet for 15 minutes. Reduce heat to 350, and
continue to bake for approx. 35-40 min, til crust is golden and juices in
center bubble. Let cool before serving.
Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland
Source from luhu.jp
Tags
Pies