Wendys Classic Greek Pita Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
DRESSING
1/2 cup: Water,
1/8 tsp: Dry, unflavored gelatin
1/3 cup: White vinegar,
1/2 cup: Olive oil,
1/2 tsp: Finely minced red bell pepper,
1/2 tsp: Salt,
1/4 tsp: Garlic powder,
1/4 tsp: Worcestershire sauce,
1/8 tsp: Coarse ground black pepper,
1 dash: Parsley,
1 dash: Oregano,
1 dash: Thyme,
1 dash: Basil,
1 tbsp: Grated Romano cheese,
1 tbsp: Grated Parmesan cheese,
2 tbsp: Egg substitute,
PITA
1 cup: , (4-ounce package) crumbled feta cheese
1/2 cup: Tomato, seeded and diced
1/4 cup: Cucumber, thinly sliced and chopped
1/4 cup: Red onion, diced
6 cup: Romaine lettuce, chopped
1/4 cup: Red cabbage, shredded
1/4 cup: Carrot, shredded
4: Pita breads,
Directions:
Top Secret Recipes version of Wendys Classic Greek Fresh Stuffed Pita
Heres a clone for another of Wendys four Fresh Stuffed Pitas. This
Classic Greek Pita uses the same salad base and dressing as last weeks
clone for the Chicken Caesar Pita, but replaces the chicken and parmesan
with a Greek topping thats very easy to make. Even though Wendys uses a
special custom pita that cant be bought in the stores, you can use the
type that most people tend to slice open and fill. You wont be filling any
pockets in this recipe (other than those in your pants with the money you
save). Instead, you just heat up the pita, and fill it like a soft taco.
1. Make the dressing by first dissolving the gelatin in the water. Heat the
mixture in the microwave on high for two minutes or until it begins to
rapidly boil. Add the vinegar, then whisk while adding the oil. Add bell
pepper, salt, garlic powder, worcestershire, black pepper, parsley,
oregano, thyme and basil. Let dressing cool for about
15 minutes before adding cheeses and egg substitute. Whisk until
slightly thicker, then chill. Overnight refrigeration makes the dressing
thicker.
2. Make the Greek topping for the sandwiches by combining the crumbled feta
cheese, tomato, cucumber, and red onion in a small bowl.
3. Prepare the salad by combining the romaine lettuce, red cabbage and
shredded carrot in a large bowl and toss.
4. Prepare the sandwiches by first microwaving each pita for 20 seconds.
5. Fold each pita in half like a taco, then add 1 to 1 1/2 cups of the
romaine salad into the bread.
6. Add 1/2 to 1/3 cup of the greek topping to each sandwich.
7. Pour about a tablespoon of dressing over each sandwich and serve. Serves
4. (http://www.topsecretrecipes.com)
Posted to recipelu-digest by Sandy on Mar 18, 1998
Source from luhu.jp
Heres a clone for another of Wendys four Fresh Stuffed Pitas. This
Classic Greek Pita uses the same salad base and dressing as last weeks
clone for the Chicken Caesar Pita, but replaces the chicken and parmesan
with a Greek topping thats very easy to make. Even though Wendys uses a
special custom pita that cant be bought in the stores, you can use the
type that most people tend to slice open and fill. You wont be filling any
pockets in this recipe (other than those in your pants with the money you
save). Instead, you just heat up the pita, and fill it like a soft taco.
1. Make the dressing by first dissolving the gelatin in the water. Heat the
mixture in the microwave on high for two minutes or until it begins to
rapidly boil. Add the vinegar, then whisk while adding the oil. Add bell
pepper, salt, garlic powder, worcestershire, black pepper, parsley,
oregano, thyme and basil. Let dressing cool for about
15 minutes before adding cheeses and egg substitute. Whisk until
slightly thicker, then chill. Overnight refrigeration makes the dressing
thicker.
2. Make the Greek topping for the sandwiches by combining the crumbled feta
cheese, tomato, cucumber, and red onion in a small bowl.
3. Prepare the salad by combining the romaine lettuce, red cabbage and
shredded carrot in a large bowl and toss.
4. Prepare the sandwiches by first microwaving each pita for 20 seconds.
5. Fold each pita in half like a taco, then add 1 to 1 1/2 cups of the
romaine salad into the bread.
6. Add 1/2 to 1/3 cup of the greek topping to each sandwich.
7. Pour about a tablespoon of dressing over each sandwich and serve. Serves
4. (http://www.topsecretrecipes.com)
Posted to recipelu-digest by Sandy
Source from luhu.jp
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