Wesleys Pinto Bean Bread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
3 cup: Bread flour,
1 tbsp: Sugar,
1 tbsp: Lard,
1 cup: Pinto beans, cooked & mashed well
1 tsp: Salt,
1 cup: Whole milk, warm
Directions:
All ingredients should be at or above room temperature before starting. Add
ingredients to the pan in the order listed. Select "White Bread". Press
"Start". --- Wesley Pitts
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
ingredients to the pan in the order listed. Select "White Bread". Press
"Start". --- Wesley Pitts
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread