Avocado Vegetable Burgers Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 Medium-sized: avocado, cored and peeled
1 cup: Cooked soybeans,
1/2: Onion, diced
1 tsp: Prepared mustard,
1 tbsp: Tomato puree,
Salt to taste,
Whole wheat bread crumbs,
Directions:
Cost: $ ; Preparation Time: 25 minutes Difficulty Level: 3 ; Servings: 2
1. Mix all the ingredients except bread crumbs together in a blender or
food processor; blend until smooth.
2. Put mixture into a bowl and add bread crumbs until the mixture sticks
together enough to be formed into 2 burger shaped patties.
3. Fry the patties in warmed canola oil until theyre browned.
4. Serve hot on a burger roll with choice of toppings; such as lettuce,
sliced tomato, sliced onion, etc.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection on Aug 23, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
1. Mix all the ingredients except bread crumbs together in a blender or
food processor; blend until smooth.
2. Put mixture into a bowl and add bread crumbs until the mixture sticks
together enough to be formed into 2 burger shaped patties.
3. Fry the patties in warmed canola oil until theyre browned.
4. Serve hot on a burger roll with choice of toppings; such as lettuce,
sliced tomato, sliced onion, etc.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection
converted by MM_Buster v2.0l.
Source from luhu.jp
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