Baby Bok Choy Steamed With Orange Zest And Ginger Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Baby bok choy, each 6-to-8-inches long
1 tbsp: Orange zest, julienne or grated
1/4 tsp: Ginger infused sesame oil OR minced ginger, to taste
Directions:
Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single
layer on a rack in a steamer, cut side up. Sprinkle with the orange zest
and put a portion of the ginger-oil on the heart of the vegetable. Cover
and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest.
Recipe by: Pat Hanneman 07/26/98(Sun)
Posted to EAT-LF Digest by Pat Hanneman on Aug 23,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
layer on a rack in a steamer, cut side up. Sprinkle with the orange zest
and put a portion of the ginger-oil on the heart of the vegetable. Cover
and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest.
Recipe by: Pat Hanneman 07/26/98(Sun)
Posted to EAT-LF Digest by Pat Hanneman
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Vegetables