Barley And Sun-dried Tomato Pilaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped onion,
1 cup: Pearled barley,
2 1/2 cup: Vegetable broth,
1 tbsp: Dried parsley OR 2 tablespoons fresh parsley,
1/4 cup: Sun-dried tomatoes, slivered
1/2 tsp: Salt,
1 cup: Frozen green peas, defrosted
Directions:
Put all ingredients except peas in rice cooker. Cover and allow to cook
until rice cooker shuts off. Carefully remove cover, quickly stir mixture
and add green peas. Cover and allow to steam for 10 minutes before serving.
Serve immediately.
(It took about 90 minutes in the steamer/rice cooker.)
Recipe by: The Versatile Rice Cooker (revised to be oil free)
Posted to fatfree digest by Kathleen on Sep 16,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
until rice cooker shuts off. Carefully remove cover, quickly stir mixture
and add green peas. Cover and allow to steam for 10 minutes before serving.
Serve immediately.
(It took about 90 minutes in the steamer/rice cooker.)
Recipe by: The Versatile Rice Cooker (revised to be oil free)
Posted to fatfree digest by Kathleen
1998, converted by MM_Buster v2.0l.
Source from luhu.jp