Bean Corn Side Dish (mexican) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Chick Peas, (7 1/2 oz) drained and rinsed
1 can: Kidney Beans, (7 1/2 oz) drained and rinsed
1 cup: Corn, (8 oz) Drained
1 medium: Jalapeno Pepper, seeded minced
2 large: Green onions, sliced includ- ing tops
1 cup: Picante salsa,
Directions:
Mix all ingredients into medium sized bowl, mix well. Refrigerate at least
one hour - even over night.
Serve with most any mexican meal as a side dish.
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
Posted to MM-Recipes Digest by "Rfm" on Oct 20, 98
Source from luhu.jp
one hour - even over night.
Serve with most any mexican meal as a side dish.
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp