Best Chocolate Chip Cookies: Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Crisco,
1 1/2 cup: Packed brown sugar,
2 tbsp: Milk,
1 tbsp: Vanilla,
1: Egg,
1 3/4 cup: Flour,
1 tsp: Salt,
3/4 tsp: Baking soda,
1 cup: Semisweet mini chocolate chips,
Directions:
Preheat oven to 375. Cream Crisco & sugar, milk & vanilla. Blend in egg.
Combine the dry ingredients & add to the mix. Stir in the chocolate chips.
Drop by rounded tsp about 3" apart on an UNGREASED cookie sheet. Bake at
375` for 8-10 minutes for chewy cookies. Cool on baking sheet 2 minutes.
Remove to rack & cool completely.
Posted to JEWISH-FOOD digest by "leah perez" on Aug
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Combine the dry ingredients & add to the mix. Stir in the chocolate chips.
Drop by rounded tsp about 3" apart on an UNGREASED cookie sheet. Bake at
375` for 8-10 minutes for chewy cookies. Cool on baking sheet 2 minutes.
Remove to rack & cool completely.
Posted to JEWISH-FOOD digest by "leah perez"
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None