Best Peach Conserve Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Fresh ripe peaches, peeled and chop, ped, reserving pi
125 milliliter: Jar maraschino cherries,
6 1/2 cup: Granulated sugar,
1: Orange, thinly sliced
1: Lemon, juice of
1/2 cup: Blanched slivered almonds,
Directions:
Tie reserved peach pits in a cheesecloth bag; place in large preserving
kettle with chopped peaches. Strain jar of cherries (removing stems if
necessary); add juice to peaches, reserving cherries. Add sugar, sliced
orange, and lemon juice to kettle; stir until sugar is dissolved. Bring
mixture to a boil over high heat; reduce heat slightly ;
boil,sitrringoften, for about 1/4 hours, or until thick and clear and gel
stage has been reached. Remove bag of pits, skim off foam with a metal
spoon; add almonds; simmer for a few minutes; add reserved cherries. Ladle
into hot sterilized jars, leaving 1/2 inch headspace, seal with melted
paraffin wax, cover with clean lids. Store in a cool, dark, dry place.
Makes 6 1/2 pint jars.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
Source from luhu.jp
kettle with chopped peaches. Strain jar of cherries (removing stems if
necessary); add juice to peaches, reserving cherries. Add sugar, sliced
orange, and lemon juice to kettle; stir until sugar is dissolved. Bring
mixture to a boil over high heat; reduce heat slightly ;
boil,sitrringoften, for about 1/4 hours, or until thick and clear and gel
stage has been reached. Remove bag of pits, skim off foam with a metal
spoon; add almonds; simmer for a few minutes; add reserved cherries. Ladle
into hot sterilized jars, leaving 1/2 inch headspace, seal with melted
paraffin wax, cover with clean lids. Store in a cool, dark, dry place.
Makes 6 1/2 pint jars.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
Source from luhu.jp
Tags
Casseroles