Better Than Almond Macaroons Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Egg whites,
1 cup: Sugar,
2 cup: Ground almonds,
3 tsp: Cinnamon,
Directions:
Source: Not Potatoes Again!
Beat the egg whites until they are stiff. Then beat in the sugar. Mix in
the ground almonds and cinnamon.
Grease a large cookie sheet. With wet hands, form the mixture into balls.
Place on the cookie sheet and bake them for 20 minutes in a 325
F oven.
Posted to JEWISH-FOOD digest by Annice Grinberg
on Oct 22, 98, converted by MM_Buster
v2.0l.
Source from luhu.jp
Beat the egg whites until they are stiff. Then beat in the sugar. Mix in
the ground almonds and cinnamon.
Grease a large cookie sheet. With wet hands, form the mixture into balls.
Place on the cookie sheet and bake them for 20 minutes in a 325
F oven.
Posted to JEWISH-FOOD digest by Annice Grinberg
v2.0l.
Source from luhu.jp
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