Black Bean And Mango Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: (15 oz) black beans, rinsed and drained
1: Mango,
1 cup: Seeded chopped tomato,
1/2 cup: Chopped onion,
1/4 cup: Chopped fresh cilantro,
1: Jalapeno pepper, minced
1 Clove: garlic, minced
1: Lemon, juice of
1 tbsp: Balsamic vinegar,
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Chop and mix all ingredients. Chill one hour.
Posted to fatfree digest by "Lisa Crosina" on Aug 17,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Posted to fatfree digest by "Lisa Crosina"
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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