Bourbon Breast Of Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts halves,
1/4 cup: Flour,
1/2 tsp: Paprika,
Salt,
2 tbsp: Butter,
2 tbsp: Oil,
2 tbsp: Onion, chopped
2 tbsp: Parsley, chopped
1/4 tsp: Dried chervil,
1/4 cup: Bourbon,
1 can: (4 ounce) mushrooms, undrained
1 can: , (10 ounce) tomatoes
1/4 tsp: Sugar,
Salt and Pepper,
Directions:
Dredge chicken in flour which has been mixed with paprika and a little
salt. Heat butter and oil in a skillet and saute chicken on both sides
until lightly browned. Stir in onion, parsley and chervil and cook a
moment. Remove from heat. Place chicken in crock cooker. Combine remaining
ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours.
Serve with noodles of rice. Serves 4 from Jackies Kitchen Magic
TALK TKL Chat Room Recipes - 01-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" on Aug 12,
98, converted by MM_Buster v2.0l.
Source from luhu.jp
salt. Heat butter and oil in a skillet and saute chicken on both sides
until lightly browned. Stir in onion, parsley and chervil and cook a
moment. Remove from heat. Place chicken in crock cooker. Combine remaining
ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours.
Serve with noodles of rice. Serves 4 from Jackies Kitchen Magic
TALK TKL Chat Room Recipes - 01-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis"
98, converted by MM_Buster v2.0l.
Source from luhu.jp
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