West Texas Cornbread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Plain corn meal,
1/2 cup: Plain flour,
3 tsp: Baking powder,
1 tsp: Salt,
1 cup: Grated "New York State" extra sharp Cheddar cheese,
1 carton: , (8-oz) sour cream
1/4 cup: Crisco oil,
1 medium: Onion, chopped
1 can: , (10-oz) whole kernel corn (with liquid)
2: Eggs,
Jalapeno pepper slices, your choice on amount
Directions:
place seasoned iron skillet with 1 tbsp. oil in it in oven and heat to 350.
mix all dry ingredients together. add other ingredients (saving a little
cheese) and mix well w/spoon, pour into hot skillet, sprinkle cheese on top
and *(jalapeno pepper slices) and bake in a hot-hot large (9in.) "seasoned
iron skillet" until light brown (25-30 minutes).
*jalapeno peppers optional, may be added to top before baking
{i know!!! i know!!! but this stuff is still good}
substitutions: ...(not as good though)
light sour cream
light cracker barrel extra sharp cheese
*self rising corn meal
*self rising flour
*( if using self rising... do not use the baking powder)
Frank Wilkinson
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
mix all dry ingredients together. add other ingredients (saving a little
cheese) and mix well w/spoon, pour into hot skillet, sprinkle cheese on top
and *(jalapeno pepper slices) and bake in a hot-hot large (9in.) "seasoned
iron skillet" until light brown (25-30 minutes).
*jalapeno peppers optional, may be added to top before baking
{i know!!! i know!!! but this stuff is still good}
substitutions: ...(not as good though)
light sour cream
light cracker barrel extra sharp cheese
*self rising corn meal
*self rising flour
*( if using self rising... do not use the baking powder)
Frank Wilkinson
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread