Western Potato Rounds Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 large: Baking potatoes, unpeeled
Vegetable oil,
1 cup: Colby-jack cheese, shredded
6: Cooked bacon slices, crumbled
1/3 cup: Green onion, sliced
1/4 cup: Barbecue sauce,
Directions:
Preheat oven to 450F. Using Garnisher, cut potatoes into 1/4" thick slices.
Using Kitchen Spritzer, generously spray both sides of potato slices with
oil. Place on 15" Round Baking stone. Bake 20 minutes or until lightly
browned; remove from oven. In 1-qt batter bowl, combine cheese, bacon and
green onion. Using Pastry Brush, generously brush potato slices with
barbecue sauce; sprinkle with cheese mixture. Return to oven. Bake 3-5
minutes or until cheese is melted. Yields: 24 slices.
Recipe by: Stoneware Sensations
Posted to MC-Recipe Digest by "Teri Sanford" on May 08,
1998
Source from luhu.jp
Using Kitchen Spritzer, generously spray both sides of potato slices with
oil. Place on 15" Round Baking stone. Bake 20 minutes or until lightly
browned; remove from oven. In 1-qt batter bowl, combine cheese, bacon and
green onion. Using Pastry Brush, generously brush potato slices with
barbecue sauce; sprinkle with cheese mixture. Return to oven. Bake 3-5
minutes or until cheese is melted. Yields: 24 slices.
Recipe by: Stoneware Sensations
Posted to MC-Recipe Digest by "Teri Sanford"
1998
Source from luhu.jp