Wheat Beer 3 Recipe
Yield: 54 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Wheat/Malt extract,
1 lbs: Honey,
3 cup: Crystal,
2 ounce: Tetnanger, (alpha 3.6) boil 1
Hr,
1/2 ounce: Tetnanger to finish 2 min,
WYeast Bavarian Wheat,
, from a previous batch
Directions:
Cooled overnight outside, rack and repitch slurry from previous batch. This
ones a little lighter, I was expecting a big difference in the hop taste
and aroma but the difference was very slight. Maybe there were too many
fermentables to let the hop taste through. Both brews have a good kick
(sorry about the lack of gravities but I brewed during finals week.)
Recipe By : Mike Lang
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
ones a little lighter, I was expecting a big difference in the hop taste
and aroma but the difference was very slight. Maybe there were too many
fermentables to let the hop taste through. Both brews have a good kick
(sorry about the lack of gravities but I brewed during finals week.)
Recipe By : Mike Lang
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
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