Whipped Berry Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Fruit juice,
1/2 cup: Cream of wheat,
1/2 cup: Sugar,
Lemon juice, optional
Directions:
Date: Tue, 26 Mar 1996 20:49:59 -0700 (MST)
From: pique@aztec.asu.edu (PHYLLIS KANGAS)
Heat the juice until boiling and sprinkle in the cream of wheat. Stir
quickly to prevent lumping. Cook slowly until cereal is done. Pour into
large bowl and whip at highest speed until very light and fluffy-about 20
minutes. Sweeten to taste. If using a non-tart juice such as apple, add
lemon juice to taste. Serve with milk when chilled.
FATFREE DIGEST V96 #85
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
From: pique@aztec.asu.edu (PHYLLIS KANGAS)
Heat the juice until boiling and sprinkle in the cream of wheat. Stir
quickly to prevent lumping. Cook slowly until cereal is done. Pour into
large bowl and whip at highest speed until very light and fluffy-about 20
minutes. Sweeten to taste. If using a non-tart juice such as apple, add
lemon juice to taste. Serve with milk when chilled.
FATFREE DIGEST V96 #85
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert