White Bean And Tuna Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (15-oz) cannellini (white kidney) beans, rinsed, drained
1 can: , (12-oz) white tuna, drained
1 large: Tomato, seeded, diced
1/4 cup: Chopped red onion,
1 tbsp: Fresh lemon juice,
2 tsp: Dijon mustard,
1/4 cup: Olive oil,
1/4 cup: Shopped fresh basil,
Salt and freshly ground pepper,
Lettuce leaves,
Directions:
Combine beans, tuna, tomato and onion in large bowl. Combine lemond juice
and mustard in small bowl, whisk in oil. Add to salad. Mix in chopped
basil. Season with salt and pepper. Line plates with lettuce leaves. Spoon
salad onto lettuce. Garnish with whole basil leaves and serve.
Posted to EAT-L Digest 29 Aug 96
From: Brenda Pittsley
Date: Fri, 30 Aug 1996 09:24:00 PDT
Source from luhu.jp
and mustard in small bowl, whisk in oil. Add to salad. Mix in chopped
basil. Season with salt and pepper. Line plates with lettuce leaves. Spoon
salad onto lettuce. Garnish with whole basil leaves and serve.
Posted to EAT-L Digest 29 Aug 96
From: Brenda Pittsley
Date: Fri, 30 Aug 1996 09:24:00 PDT
Source from luhu.jp
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