White Chocolate Chunk Cookies - Wday Recipe
Yield: 16 CookiesRecipe by luhu.jp
Ingredients:
1/4 cup: Vanilla chips, OR
1 1/2 ounce: White chocolate, coarsely chopped
1/4 cup: Almonds, sliced, toasted
1: Basic Cookie Dough I, Chocolate
Directions:
1. Mix ingredients into dough. Roll into 8" log and slice into 16 pieces.
Roll each into ball, flatten slighly, and place 1" apart on ungreased
cookie sheet. Bake 10-12 mins until brown on bottom. Remove to wire rack
to cool.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To toast almonds, spread on baking sheet and
toast at 350F for 5-7 mins, stirring once or twice.
Per cookie:
76 calories, 5g fat (59% CFF)
11 mg chol (3mg with marg)
35 mg sodium
Contributor: Womans Day, Nov 22/94 Preparation Time: 00:25
Posted to recipelu-digest Volume 01 Number 247 by Cathleen
on Nov 12, 1997
Source from luhu.jp
Roll each into ball, flatten slighly, and place 1" apart on ungreased
cookie sheet. Bake 10-12 mins until brown on bottom. Remove to wire rack
to cool.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To toast almonds, spread on baking sheet and
toast at 350F for 5-7 mins, stirring once or twice.
Per cookie:
76 calories, 5g fat (59% CFF)
11 mg chol (3mg with marg)
35 mg sodium
Contributor: Womans Day, Nov 22/94 Preparation Time: 00:25
Posted to recipelu-digest Volume 01 Number 247 by Cathleen
Source from luhu.jp