White Chocolate Mousse With Raspberry Sauce Recipe

White Chocolate Mousse With Raspberry Sauce Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Southern Living Dec. 93,
Carolyn Shaw 6-95,
1 cup: White chocolate morsels,
1/4 cup: Whipping cream,
1 tbsp: Raspberry sauce,
1: dr Red liquid food coloring,
1 1/2 cup: Whipping ceam, whipped
Garnishes, fresh raspberries
And mint leaves,

RASPBERRY SAUCE
1 package: , (10oz) frozen raspberries,
Thawed,
2 tbsp: Sugar,
2 tbsp: Cointreau or other orange,
Flavored liqueur,

Directions:

Mousse:

Combine white chocolate morsels and 1/4 cup whipping cream in a heavy
saucepan; cook over low heat, stirring ocnstantly, until chocolate melts.
Cool. Stir in raspberry sauce and food coloring, fold in whipped cream. To
serve, pipe or spoon into serving di

NOTE:

For white chocolate morsels, we used Ghirardelli Classic White Chips.

Raspberry Sauce:

Place raspberries in blender container; process until pureed. Pour mixture
through fine mesh wire strainer into a bowl, discarding seeds. Add sugar
and Cointreau to puree, stirring until sugar dissolves. Makes 1 cup.

White Chocolate-Raspberry Swirl Parfait:

Layer mousse and sauce into 6 4oz parfait glasses. Gently swirl with a
wooden skewer. Cover and freeze at least 1 hour or up to 2 days. Let stand
10-15 minutes before serving. If desired, top with fresh raspberries and
mint leaves. 6 servings.


Source from luhu.jp