White Clam Spaghetti Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 can: Clams, 10 ounce
1 tbsp: Canola oil,
1 Clove: garlic, minced
1 1/2 tbsp: Flour,
1/2 tsp: Thyme,
1 tbsp: Parsley,
4 ounce: Pasta, cooked
Directions:
Cook garlic in oil until softened. Add flour and mix to a paste. Add juice
from canned clams and mix until smooth. Add remaining ingredients except
pasta and cook stirring over med heat for about 5 mins. Serve over hot
pasta.
NOTES : Some white wine can be added although you will need more flour.
Serve with freshly grated parmesan cheese.
Recipe by: Carol
Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd
on Dec 08, 1997
Source from luhu.jp
from canned clams and mix until smooth. Add remaining ingredients except
pasta and cook stirring over med heat for about 5 mins. Serve over hot
pasta.
NOTES : Some white wine can be added although you will need more flour.
Serve with freshly grated parmesan cheese.
Recipe by: Carol
Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd
Source from luhu.jp