White-cooked Chicken And Tomatoes Recipe

White-cooked Chicken And Tomatoes Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1: Spring chicken,
2 cup: Water,
2: Tomatoes,
1 tbsp: Sherry,
1 tbsp: Oil,
1/2 tsp: Salt,

Directions:

1. Disjoint chicken. Place in a saucepan with water and bring to a boil.
Then simmer, covered, 20 minutes.

2. Peel tomatoes; cut in quarters if large, or in halves if small. Add to
pan, along witl sherry, oil and salt. Simmer, covered, 10 ninutes more.

3. Remove chicken and let cool slightly. With a cleaver, chop in bite-size
pieces. Reheat sauce and pour over.

NOTE: When using a stewing chicken, simmer, covered, about an hour in step
1.

From , ISBN 0-517-65870-4. Downloaded
from Glens MM Recipe Archive, http://www.erols.com/hosey.


Source from luhu.jp