White-cooked Whole Pork Recipe

White-cooked Whole Pork Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Pork,
Water to cover,
1 tsp: Salt,
2 slice: Fresh ginger root,
1: Place pork in a heavy pan with water and bring to a boil. Add salt,

Directions:

and ginger root; then simmer, covered, until tender (about 1-1/2 hours).
Drain, reserving liquid for stock.

2. Let pork cool, then refrigerate to chill. Slice thin and serve cold
with any dip for plain-cooked pork (see recipes "Soy-Sesame Dip for Pork",
"Soy-Mustard Dip for Pork", "Chile-Soy Dip for Pork", or "Hoisin Dip for
Pork").

From , ISBN 0-517-65870-4. Downloaded
from Glens MM Recipe Archive, http://www.erols.com/hosey.


Source from luhu.jp